A youthful team with a mission: to reach the highest quality creating the ultimate gourmet experience. Luis Haller was raised in the Passeiertal Valley. He discovered his passion for cookery early in life and after completing his studies at the hotel management school in Merano, he worked at a number of restaurants and hotels, both in Italy and abroad.
Awarded one Michelin star from 2009 to 2016, Luis is a dedicated culinary craftsman.
Utilizing only a minimum number of selected ingredients in each of his recipes, he always manages to come up with something entirely new. At the Schlosswirt, every patron is made to feel welcome and looked after. Luis Haller and his team look to create a pleasurable experience for their guests.
In 2017 Luis Haller has been nominated "Chef of the Year 2018" and awarded with the Premio Godio.
In 2018 Luis Haller has been awarded with "1 cappello" by Le Guide de l'Espresso and with 15 points and 2 toques by Gault&Millau.
In 2019 Luis Haller has been awarded with "2 cappelli" by Le Guide de l'Espresso and with 16,5 points and 3 toques by Gault&Millau.